Turmeric & Cumin Spiced Hummus
Turmeric and Spiced Hummus is a flavourful and vibrant dip that’s perfect for snacking or as a spread. It’s easy to make and great with veggies or pitta.
Ingredients
Equipment
Method
- Start by draining and rinsing the chickpeas in a sieve, prepping them for their flavour-packed transformation.
- Toss the chickpeas into a food processor (the CASO Chop & Go Multi Chopper works a treat), along with all your other ingredients, ready to blend into something amazing.
- Blend everything until you achieve a velvety smooth texture, bursting with flavour.
- Serve immediately in a bowl for a fresh dip, or store in an airtight container to enjoy within 3 days (top tip: use the CASO OneTouch Vacuum Sealer Eco-Set to make it last even longer).
- Dig in and enjoy every bite!
