Terrifyingly Tasty Stuffed Peppers
The perfect Halloween treat to spook up your dinner table! These vibrant bell peppers are carved into eerie faces, then stuffed with a delicious blend of savoury ingredients like seasoned rice, ground meat, or hearty veggies.
Ingredients
Method
- Remove the seeds from the peppers and save the lid. Then carve a spooky face into the bell pepper.
- Finely dice the garlic and onion and fry in the pan. Add the mince and fry as well.
- Add the tomato purée and chopped tomatoes and season with rosemary, salt and pepper. Simmer for 5 minutes.
- Fill the peppers with the mince mixture or alternatively rice. Spread the cheese on top and replace the lid. Cook the stuffed Halloween peppers in the oven for approximately 20 minutes.
