Name: Savoury Cheddar & Herb Waffles
Prep time: 20 min
Cook time: 10 min
Ingredients: 250 g Plain flour; 1 tbsp Baking Powder; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 Large eggs; 340 g Buttermilk; 115 g Butter; 125 g Mature Cheddar; 2 tbsp Chopped fresh herbs (chives, parsley or dill)

Savoury Cheddar & Herb Waffles

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Prep Time 20

Cook Time 10

Servings: 5

Course: Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

250 g Plain flour
1 tbsp Baking Powder
0.5 tsp Salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 Large eggs
340 g Buttermilk
115 g Butter
125 g Mature Cheddar
2 tbsp Chopped fresh herbs (chives, parsley or dill)

Method

Whisk Dry & Savory: In a large bowl, combine the flour, baking powder, salt, pepper, and garlic powder.
Mix the Liquids: In a separate jug, whisk together the eggs, buttermilk, and melted butter.
Combine: Pour the wet ingredients into the dry. Whisk until just combined—don't overwork the batter.
Fold: Gently stir in the finely grated cheddar and the fresh herbs.
The Pour: Use the WaffleUp measuring cup to pour the batter into the top funnel. Note: Savoury batters can be slightly thicker; if the batter seems too sluggish, add a tablespoon of milk to the bowl.
Bake: Set the machine to Level 4 for a golden, crispy exterior that can hold up to heavy toppings like eggs or avocado.

Notes

These waffles are incredibly versatile. You can go full “Brunch Mode” with a poached egg, or use them as a base for fried chicken.

Savoury Cheddar & Herb Waffles