Honey & Sriracha Glazed Wings
Wings need constant air movement to render the fat and crisp the skin making an air fryer the perfect tool for the job.
Ingredients
Method
- Mix the baking powder and salt together.
- Remove the wing tips and split the wings into mini drumsticks and winglets
- Toss the wings in the salt and baking powder mixture, covering well and evenly
- arrange in the air fryer baskets, leaving room between the wings to allow air to circulate around the wings.
- Air fry at 200°C for 15 mins, shake, then cook for another 5–10 mins.
- Mix the honey, sriracha and oil in a large bowl until well-combined and smooth.
- Toss the cooked wings in the honey sriracha mixture.
- Transfer to a serving plate and top with a sprinkle of sesame seeds.
