Name: Haunted Pumpkin Brownies
Ingredients: 120 g Cooked Pumpkin; 200 g Cream Cheese; 50 g Soft Butter; 80 g Sugar; 1 Egg; 1 tsp Cinnamon; 200 g Melted Chocolate; 120 g Soft Butter; 120 g Flour; 100 g Sugar; 2 Eggs; 1 tsp Cinnamon; 1 tsp Vanilla Extract; 1 pinch of Salt; Handful of Pecans

Haunted Pumpkin Brownies

Pumpkin brownies combine rich chocolate with creamy, spiced pumpkin for a perfect fall treat. With a fudgy base, pumpkin swirl, and crunchy pecans, they’re a delicious twist on classic brownies.

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Servings: 8

Ingredients Method

Ingredients

Pumpkin Cream Cheese

120 g Cooked Pumpkin
200 g Cream Cheese
50 g Soft Butter
80 g Sugar
1 Egg
1 tsp Cinnamon

Brownie Base

200 g Melted Chocolate
120 g Soft Butter
120 g Flour
100 g Sugar
2 Eggs
1 tsp Cinnamon
1 tsp Vanilla Extract
1 pinch of Salt
Handful of Pecans

Method

Cook the pumpkin for approximately 10-15 minutes until it is nice and soft and leave to cool.
Place the cooked pumpkin in a food processor/blender with the remaining ingredients for the cream cheese and blend until smooth.
Mix the brownie base ingredients together and pour into a baking tray.
Spread the pumpkin cream cheese mixture over it. Make a pattern with a knife and sprinkle the pecans on top.
Bake in the oven at 180 degrees for approximately 40-45 minutes.

Haunted Pumpkin Brownies