Creepy-Crawly Quiche
The Creepy-Crawly Quiche is a savoury pumpkin and leek tart with a cheesy filling, topped with olive spiders for a spooky touch. It's a fun, festive dish for Halloween!
Ingredients
Method
- Place the shortcrust pastry in the baking tin, prick holes in it with a fork. Pre-bake for 10 minutes at 180 degrees, place beans or similar on baking paper over the dough to weigh it down.
- Fry the pumpkin and leek in butter until soft, leave to cool.
- Mix the cream, egg, grated cheese, parsley and spices.
- Fold the cooled pumpkin and leeks into the mixture.
- Pour into the cooled pre-baked dough. Sprinkle with feta.
- Bake for 30 minutes at 180 degrees.
- The spider bodies are made from halved olives, the legs from olives cut lengthwise. Allow to cool completely before eating.
