Ingredients
Method
- Prep the Courgette (The "Dry Squeeze"): After grating the courgette finely, place it in a clean kitchen towel or cheesecloth and squeeze it over the sink until no more liquid comes out. This is the most important step for a crispy waffle!
- Mix the Base: In a large bowl, whisk together the flour, baking powder, salt, pepper, and lemon zest.
- Combine Wet: In a separate jug, whisk the eggs, oil, and your yoghurt/water mix.
- The Batter: Pour the wet ingredients into the dry. Whisk until mostly smooth.
- The Mix-ins: Gently fold in the squeezed courgette and the crumbled feta. Ensure the feta pieces aren't too bulky so they don't block the WaffleUp funnel.
- The Pour: Using the WaffleUp measuring ladle, pour the batter steadily into the top.
- Bake: Cook until the machine beeps. These waffles are naturally a bit softer due to the veg, so a higher heat setting (Level 4) helps get those edges nice and golden.
