Ingredients
Method
- Mix the Dry: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Prep the Wet: In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla until combined.
- The Secret Step: In a clean bowl, beat the egg whites until stiff peaks form. This is what makes them "Belgian" fluffy!
- Combine: Pour the wet mixture into the dry and stir until just combined (a few lumps are okay).
- Fold: Gently fold the stiff egg whites into the batter using a spatula. Don't overmix, or you'll lose the air.
- Bake: Pour into your preheated WaffleUp and bake until golden brown and steam stops escaping.
