Ingredients
Method
- Whisk the Spiced Base: In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, and salt. (The brown sugar gives it a deeper, caramel-like flavor).
- Mix the Liquids: In a separate jug, whisk together the eggs, milk, melted butter, and vanilla.
- Combine: Pour the wet ingredients into the dry. Whisk until just combined.
- Fold in the Apple: Gently stir in your finely diced/grated apple. Note: If the batter feels too thick because of the fruit, add a splash more milk. It needs to be pourable!
- The Pour: Using the WaffleUp measuring cup, pour the batter into the top funnel. Pro Tip: If a piece of apple gets stuck in the funnel, just give it a little nudge with a wooden skewer, but usually, the weight of the batter pushes fine dice right through.
- Bake: Cook until the beep. The smell of toasted cinnamon will be incredible!
- (Optional) For a caremelised apple topping, Sauté a few thicker apple slices in a pan with a knob of butter and a sprinkle of cinnamon and sugar until soft and golden. Serve on top of the waffle with vanilla ice cream and a drizzle of salted caramel.
