Basil Pesto
Basil Pesto is a vibrant, flavourful sauce that adds a fresh, aromatic touch to pasta, sandwiches, or veggies. Simple to make and delicious in any dish.
Ingredients
Equipment
Method
- Toss the basil, grated parmesan, pine nuts, and garlic into the CASO Chop & Go Multi Chopper (use the CASO Kitchen Flavour Spice & Coffee grinder if you fancy just a small amount and adjust recipe accordingly), and get ready for a burst of flavour.
- Secure the lid and start blending, let the magic begin.
- Add 100ml olive oil and continue blending.
- Repeat step 3 two more times. Watch as it comes together beautifully.
- Add a splash of lemon juice, give it a taste, and adjust with salt and pepper to perfection.
- Store your pesto in a sealed jar in the fridge for up to 3 days (top tip: use the CASO OneTouch Vacuum Sealer Eco-Set to make it last even longer), or divide into portions and freeze for future flavour-packed meals!
